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You'd like to astonish your friends with a recipe ?
These recipes have been elaborated by a Chef : Jean Paul Corbillet.
Jean Paul Corbillet lived in Guadeloupe for many years. There he learnt the blending of spices.
He worked successively in prestigious places like: the Costes group and the Lucien Barrière's group in La Baule, Conran. Jean Paul Corbillet is currently Chef in the restaurant "les Soleils du Monde" at the Mercure hotel in Paris La Défense.